Table 3.1 Percentage of people adding sugar to
tea, by social class of chief income earner, age and sex
Table 3.2 Percentage of people adding sugar to
coffee, by social class of chief income earner, age and sex
Table 3.3 Frequency of eating biscuits, by social
class of chief income earner, age and sex
Table 3.4 Number of biscuits eaten, by social class
of chief income earner, age and sex
Table 3.5 Frequency of eating cakes, scones, sweet
pies or pastries, by social class of chief income earner, age and sex
Table 3.6 Number of slices of cakes, scones, sweet
pies or pastries eaten, by social class of chief income earner, age and sex
Table 3.7 Frequency of eating sweets or chocolates,
by social class of chief income earner, age and sex
Table 3.8 Frequency of eating crisps or other savoury
snacks, by social class of chief income earner, age and sex
Table 3.9 Frequency of eating ice cream, by social
class of chief income earner, age and sex
Table 3.10 Frequency of drinking soft drinks, by
social class of chief income earner, age and sex
Table 3.11 Type of spread used on bread, by social
class of chief income earner, age and sex
Table 3.12 Usual type of milk used, by social class
of chief income earner, age and sex
Table 3.13 Frequency of eating cheese, by social
class of chief income earner, age and sex
Table 3.14 Frequency of eating meat, by social
class of chief income earner, age and sex
Table 3.15 Frequency of eating meat products, by
social class of chief income earner, age and sex
Table 3.16 Frequency of eating poultry, by social
class of chief income earner, age and sex
Table 3.17 Frequency of eating white fish, by social
class of chief income earner, age and sex
Table 3.18 Frequency of eating oily fish, by social
class of chief income earner, age and sex
Table 3.19 Type of bread usually eaten, by social
class of chief income earner, age and sex
Table 3.20 Number of slices of bread eaten, by
social class of chief income earner, age and sex
Table 3.21 Type of breakfast cereal usually eaten,
by social class of chief income earner, age and sex
Table 3.22 Frequency of eating breakfast cereals,
by social class of chief income earner, age and sex
Table 3.23 Frequency of eating potatoes, pasta
or rice, by social class of chief income earner, age and sex
Table 3.24 Frequency of eating chips, by social
class of chief income earner, age and sex
Table 3.25 Frequency of eating pulses, by social
class of chief income earner, age and sex
Table 3.26 Frequency of eating fresh fruit, by
social class of chief income earner, age and sex
Table 3.27 Frequency of eating cooked green vegetables,
by social class of chief income earner, age and sex
Table 3.28 Frequency of eating cooked root vegetables,
by social class of chief income earner, age and sex
Table 3.29 Frequency of eating raw vegetables or
salad, by social class of chief income earner, age and sex
Table 3.30 Adds salt to food at the table, by social
class of chief income earner, age and sex
Table 3.31 Whether takes vitamin or mineral supplements,
by social class of chief income earner, age and sex
Table 3.32 Differences in diet between non-manual
and manual social classes, by sex
Table 3.33 Percentage of people adding sugar to
tea, by region and sex
Table 3.34 Percentage of people adding sugar to
coffee, by region and sex
Table 3.35 Frequency of eating biscuits, by region
and sex
Table 3.36 Number of biscuits eaten, by region
and sex
Table 3.37 Frequency of eating cakes, scones, sweet
pies or pastries, by region and sex
Table 3.38 Number of slices of cakes, scones, sweet
pies or pastries eaten, by region and sex
Table 3.39 Frequency of eating sweets or chocolates,
by region and sex
Table 3.40 Frequency of eating crisps or other
savoury snacks, by region and sex
Table 3.41 Frequency of eating ice cream, by region
and sex
Table 3.42 Frequency of drinking soft drinks, by
region and sex
Table 3.43 Type of spread used on bread, by region
and sex
Table 3.44 Usual type of milk used, by region and
sex
Table 3.45 Frequency of eating cheese, by region
and sex
Table 3.46 Frequency of eating meat, by region
and sex
Table 3.47 Frequency of eating meat products, by
region and sex
Table 3.48 Frequency of eating poultry, by region
and sex
Table 3.49 Frequency of eating white fish, by region
and sex
Table 3.50 Frequency of eating oily fish, by region
and sex
Table 3.51 Type of bread usually eaten, by region
and sex
Table 3.52 Number of slices of bread or rolls eaten,
by region and sex
Table 3.53 Type of breakfast cereal usually eaten,
by region and sex
Table 3.54 Frequency of eating breakfast cereals,
by region and sex
Table 3.55 Frequency of eating potatoes, pasta
or rice, by region and sex
Table 3.56 Frequency of eating chips, by region
and sex
Table 3.57 Frequency of eating pulses, by region
and sex
Table 3.58 Frequency of eating fresh fruit, by
region and sex
Table 3.59 Frequency of eating cooked green vegetables,
by region and sex
Table 3.60 Frequency of eating cooked root vegetables,
by region and sex
Table 3.61 Frequency of eating raw vegetables or
salad, by region and sex
Table 3.62 Adds salt to food at the table, by region
and sex
Table 3.63 Whether takes vitamin or mineral supplements,
by region and sex
Table 3.64 Comparison of Scotland and England for
different foods, by sex
Table 3.65 Differences in diet, by age and sex